Description
r Low Glycemic Sweetener More nutritious than Agave
- r 100% Pure Coconut Tree Sap
- r Gluten Free
- r Sugar-Free
- r Non-GMO
- r Vegan
r Health Secrets of Coconut Nectar When the coconut tree is tapped it produces a nutrient-rich “sap” that exudes from the coconut Blossoms.This sap is very low glycemic (GI of only 35), is an abundant source of minerals, 17 amino acids, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.
r Small batches ensure that our pure, low glycemic Nectar, made from this natural sap, is a raw enzymatically alive product, minimally evaporated at low temperatures for 1 hour (only to remove excess moisture), never exceeding an average summer day in the tropics.By contrast, some agave syrups are hydrolyzed at temperatures up to 140 degrees F. for approximately 36 hours (the end product containing 90% Fructose, compared to sap nectar which in only 16% Sucrose.)
r Recipe Tips The naturally sweet, mild flavor of our Nectar is an ideal sweetener for use on pancakes, over cereal, in tea and all your favorite dessert recipes!(Our delicious Coconut Nectar does not have a coconutty flavor.)
r Product of the Philippines
r Ingredients: Raw Coconut Sap Nectar grown without chemicals, pesticides, or herbicides.
r Nutrition Facts
r Serving Size 1 Tsp. (15ml)
r Servings per container 24
r Calories 55
r Calories from Fat 0
r Total Fat 0g0%
r Saturated Fat 0g0%
r Trans Fat 0g
r Cholesterol 0mg0%
r Sodium 20mg1%
r Total Carbohydrates 13g4%
r Dietary Fiber 0g0%
r Sugars 13g
r Protein 0g
r Not a significant source of Vitamin A, Vitamin C, Calcium, and Iron.
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