Description
Kosher
Brown 1 pound hamburger; drain fat. Stir in 1/4 cup mix, 1 teaspoon salt and 1 cup water. Simmer 10 minutes, stirring occasionally. Makes filling for 8-10 tacos (2 cups).
Taco seasoning for meat, beans or soy protein
Dehydrated onion, chili peppers (contains silicon dioxide an anti-caking agent), yellow corn flour, dehydrated garlic, paprika, cumin, tomato powder, oregano, citric acid, silicon dioxide (an anti-caking agent), cayenne.
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