Description
Raisin Bran Muffin Mix
Great with breakfast or as a snack, side-dish or light dessert.Stone ground.An all natural product.Keeps best if refrigerated or frozen.
INGREDIENTS: Stone Ground Whole Wheat Flour, Enriched Unbleached White Pastry Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Wheat Bran, Raisins, Nonfat Dry Milk, Non-Aluminum Baking Powder (Baking Soda, Sodium Phosphate, Corn Starch, Monocalcium Phosphate).
Nutrition Facts
Serving Size: 1 muffin (22 g mix)
Nutrient Amount %DV
Calories 60
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 160 mg 7%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
- To Make:Mix 3/4 cup water, 1/2 cup molasses or honey, 1/4 cup oil, 1 egg and 2 cups of this mix together.Spoon into greased muffin pan and bake 15 to 20 minutes at 400 degrees.Makes 12 muffins.






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