Description
Ingredients
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Supplement FactsServingSize: 1 Tablet |
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| Amount Per Serving | % Daily Value | |
| Vitamin C (Proprietary Esterified Complex – as ascorbic acid, ascorbyl palmitate, magnesium ascorbate, potassium ascorbate, zinc ascorbate) | 300 mg | 333% |
| Vitamin E (as d-alpha tocopheryl acetate) | 20 mg (30 IU) | 133% |
| Thiamin (vitamin B1) (as thiamine HCl) | 25 mg | 2083% |
| Riboflavin (vitamin B2) | 25 mg | 1923% |
| Niacin (as niacinamide) | 50 mg NE | 313% |
| Vitamin B6 (as pyridoxine HCl) | 25 mg | 1471% |
| Folate (as calcium-L-5-methyltetrahydrofolate) (400 mcg L-methylfolate) | 667 mcg DFE | 167% |
| Vitamin B12 (as methylcobalamin) | 500 mcg | 20,833% |
| Pantothenic Acid (as calcium pantothenate) | 25 mg | 500% |
| Iron (as ferrous fumarate, amino acid chelate) | 85 mg | 472% |
| Zinc (as monomethionine) | 5 mg | 45% |
| Selenium (as amino acid chelate) | 10 mcg | 18% |
| Copper (as amino acid chelate) | 2 mg | 87% |
| Manganese (as amino acid chelate) | 2 mg | |
| L-Glutamine (free form amino acid) | 50 mg | |
| Proanthoplex Proprietary Proanthocyanidin/Bioflavonoid Complex Bioflavonoids (from Citrus sinensis fruit), Spirulina (Arthrospira platensis), Red Raspberry (Rubus idaeus fruit), Green Tea (Camellia sinensis leaf), shattered-cell-wall Chlorella (Chlorella vulgaris), Broccoli (Brassica oleracea floret), Spinach (Spinacia oleracea leaf), Bilberry (Vaccinium myrtillus fruit), Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin) |
25 mg | |
| Beet Juice (Beta vulgaris) | 15 mg | |
| BioPerine*** (Piper nigrum fruit extract) | 2.5 mg (2.37 mg piperine) | |
| **Percent Daily Values are based on a 2,000 calorie diet. | ||
| †Daily Value not established. | ||
| Other Ingredients:Microcrystalline cellulose, hydroxypropyl methyl-cellulose, di-calciumphosphate, stearic acid, silica and magnesium stearate. |
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