Description
r Organic Fire Roasted Southwestern Vegetable Soup
r
r Organic, fire roasted corn, onions and green peppers are combined with vegetables and black beans, then mildly seasoned with savory green chiles and Southwestern spices. Serve it with a dollop of sour cream and a stack of warm organic corn tortillas.
Serving Size: 1 Cup (245 g)
Servings Per Container: About 2
Calories 140
Calories from Fat 40
Total Fat 3g 7%
—Saturated Fat 0.5g 3%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 28%
Total Carbohydrate 21g 8%
—Dietary Fiber 4g 15%
—Sugars 5g
Protein 4 g
Vitamin A 20%
Vitamin C 30%
Calcium 4%
Iron 8%
Ingredients
(vegan) filtered water, organic roasted potatoes, organic fire roasted corn, organic diced tomatoes, organic tomato puree, organic black beans, organic fire roasted onions, organic carrots, organic fire roasted bell peppers, organic celery, organic extra virgin olive oil, organic green chiles, sea salt, organic spices*, chipotle peppers, organic black pepper, bay leaves, organic onions, organic balsamic vinegar.r*100% pure herbs & spices (no hidden ingredient)
Directions
r Heat and serve. Please do not overcook. Do not add water.
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