Description
r Sort and rinse.
r Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cannellini Beans. Liquid should be 1 – 2 inches above top of beans. Bring to a boil; reduce heat and simmer 1 – 1½ hours, or Pressure Cook 6 – 8 minutes.1 cup of beans yield 2 – 2 ½ cups cooked beans.Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
r Ingredients: Organic Cannellini Beans
r Nutrition Facts
r Serving Size ¼ cup (45g)
r Calories 150
r Calories from Fat 0
r Total Fat 0g0%
r Saturated Fat 0g0%
r Trans Fat 0g
r Cholesterol 0mg0%
r Sodium 10mg0%
r Total Carbohydrate 26g9%
r Dietary Fiber 7g28%
r Sugars 1g
r Protein 11g
r Vitamin A 0%
r Vitamin C 0%
r Calcium 10%
r Iron 25%
Reviews
There are no reviews yet.