Azure Farm Flageolet Beans, Organic – 40 ozs.

Description

r Flageolet Beans are a pale green color and a favorite in classic French country cuisine. They are excellent beans for soups and salads.

r Sort and rinse before cooking.

r Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Flageolet Beans. Liquid should be 1 – 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. OR Pressure Cook 8 – 12 minutes.

r * 1 cup of beans yield 2 – 2 ½ cups cooked beans.* Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.