Description
r C. Moschata.95-100 days
r This squash is an heirloom variety that produces large yields of smooth, tan-skinned fruits about 8-11 inches long.The flesh is a deep orange color with a very small seed cavity on the bulb end.It hold its color well when cooked and has a sweet, nutty flavor.Very productive and reliable.Butternut is a typical variety of squash for soups or just as a side dish.
r Note:this squash doesn’t produce a large quantity of seeds, so we have somewhat limited stock.
r Packet CONTAINS: 25 seeds.
r Approx. 100-110 days to maturity.
r SOWING: Seed directly into the garden in late spring when all danger of frost has passed and weather has warmed or start indoors in individual peat pots 2 to 3 weeks before setting out. Plant seeds 1/2 to 3/4 inch deep covering with fine soil firmed down.
r SPACING: Plant in a row with seeds spaced approx. 12-18″ apart with rows spaced 2-3 ft. apart.In wet areas, plant in hills, 6-8 seeds/hill.
r GERMINATION: 1 to 2 weeks depending upon weather. Keep soil moderately moist during germination.
r THINNING AND TRANSPLANTING: Thin or transplant to 3 sturdiest plants per group when seedlings are 3 to 4 inches high.
r HARVESTING: Harvest when leaves get hit by a frost.Cut off the vines, leaving part of the stem attached to the squash. Allow to cure in warm, dry place for two weeks. For long-term storage keep at 50-55 degrees in a dark, dry place.
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