Description
r Used in cooking as a thickener and as a substitute for cornstarch. Good for puddings, gravies, and sauces. Useful in the diet of babies and invalids because it is easily digested.
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r A common ingredient in dusting powders. Frequently used in moisturizers to help them penetrate into the skin.
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- r Gluten Free
- r Non-GMO
- r No MSG
- r This product has not been Irradiated
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Serving Size 1 Tbsp Dry (9g)
Calories 35
Total Fat 0g 0%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
—Dietary Fiber 0g 0%
—Total Sugars 0g
——Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 1mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
non-GMO arrowroot powder (Maranta arundinacea)
Directions
r For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot start to a small amount of cool liquid first, then whisk into hot liquids.
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