Description
r Variegated color large irregular particles. Aromatic of garlic and onion with herbal, savory and chili overtones. Perfect for Dip and Dressing!
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- r Gluten Free
- r Non-GMO
- r Kosher
- r No MSG
- r This product has not been Irradiated
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r Countries of Origin: Basil – Egypt, Bell Pepper – China , Carrot – China, Celery – China, Cumin – India, Garlic – China, Mustard – Canada, Oregano – Turkey, Pepper – Indonesia, Spinach – China, Thyme – Spain.
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r All other ingredients are products of the United States.
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Serving Size 1 Tbsp (14.3g)
Calories 40
Total Fat 0g 0%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1060mg 46%
Total Carbohydrate 8g 3%
—Dietary Fiber 2g 6%
—Sugars 2g
—Includes 0g Added Sugars 0%
Protein 17g 34%
Vitamine D 0%
Calcium 4%
Iron 4%
Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
garlic, onion, salt, carrot, spices, Non-GMO maltodextrin, yeast extract, green and red bell peppers, celery stalk, orange peel, diced tomato, chili powder (chili pepper*; less than 2% silicon dioxide as an anti-caking agent), citric acid, dill weed, parsley, spinach,rr*Treated with <100 ppm Ethoxyquin
Directions
r Dip: 1 rounded tablespoon seasoning (about 14.3 grams) or to taste in 8 ozs of sour cream.
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r Dressing: Mix 1/4 cup vinegar, 3 tablespoons water, 1 rounded tablespoon seasoning (about 14.3 grams) or to taste. Mix in 1/2 cup vegetable oil.
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