Description
Ingredients
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Supplement Facts Serving Size: 1 Scoop (3.5 G) |
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| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Total Fat | 11 g | 14% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrate | 21 g | 8% |
| Dietary Fiber | 14 g | 50% |
| Total Sugars | 4 g | * |
| Includes Added Sugars | 3 g | 6% |
| Protein | 3 g | 6% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 51 mg | 4% |
| Iron | 2 mg | 10% |
| Potassium | 105 mg | 2% |
| *The % DailyValue (DV) tells you how much a nutrient in a serving of foodcontributes to a daily diet. 2,000 calones a day is used for generalnutrition advice. | ||
| OtherIngredients: Mycelial Biomass Cultivated On Certified OrganicOats. |
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