Description
Bob’s Red Mill Potato Starch
Potato Starch can be used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It’s a natural way to add moistness to many baked goods.
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients:
potato starch.
Warning:
Manufactured in a facility that also uses tree nuts, soy and sesame seeds.





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