Description
Clover Seeds
Clover sprouts look and taste much like Alfalfa Sprouts.
- Basic Sprouting Instructions: Place in a roomy container such as a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3 tablespoons of seed).Soak in warm water 4 to 6 hours using enough water to keep seeds covered with water.Cover with a loose woven fabric, nylon stocking or mesh secured down by elastic or a rubber band.Rinse and thoroughly drain 2-3 times daily until sprouts are of desired length.Sprouting them in indirect sunlight will help them develop green leaves.Swish out seed caps in a basin of water if desired.See HP002 section for more information.
- Seeds for sprouting should be soaked, prior to sprouting for 5 minutes in warm water of pH6-7 with household bleach at the rate of 2 tablespoons per 1 2/3 qtof water.Seed not sold for direct human consumption.
- Nutritional highlights:Vitamins A & C; trace elements.
- Suggested uses:Breads, salads, sandwiches, soups.
Reviews
There are no reviews yet.