Description
r Baking & Cooking Aid that can used as a substitute for gluten in most gluten free cooking. Excellent binder, gives elasticity to gluten free flour. Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier! Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best!
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- r Organic
- r Non-GMO
- r Kosher
- r Vegan
- r Gluten Free
- r Packaged in USA
- r Processed in a facility that also processed Milk, Soy, Egg, Wheat, Tree Nuts.
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Serving Size 1/4 tsp (1g)
Calories 0
Total Fat 0g 0%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate <1g 0%
—Dietary Fiber <1g 2%
—Total Sugars 0g
——Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
xanthan gum
Directions
r 1/2 teaspoon per cup gluten free flour for baking (a little more for bread, a little less for cookies). 1/4 teaspoon per cup of liquid to thicken gravy, dressing, sauce, etc. Slowly increase the amount of xanthan gum to increase to desired thickness. 2 teaspoons per cup of flour for pizza crust.
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