Description
Sprouting Screen (for jars)
Round Stainless Steel mesh to be used with screw-on regular canning jar ring.
- Easy Sprouting Directions:
- 1 Soak: Put 1 to 4 Tbsp. seed in a mason jar.Secure screen to jar using the ring portion of the lid.Add water, swirl, and drain.Add 1 cup cool water and soak for 4-8 hours.
- 2 Rinse: Twice a day, drain jar, refill with cool water, swirl, and drain again.Invert jar and prop at angle to sink or bowl.
- 3 Enjoy: In three to six days, when sprouts are 1-2” long, they are ready to eat.Cover jar with original lid and refrigerate to store.






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