Granite Mill Farms Pastry Flour, Sprouted, Organic – 5 lbs.

Description

r Stone Ground Soft White Wheat

r Sprouted flour is a healthy alternative to other flours.Sprouting breaks down the starches in grains into simple sugars so your body recognizes and digests sprouted grains like a vegetable.Sprouting also produces Vitamin C, increases Vitamin B2, B5, and B6, and increases the carotene up to eight times.It also reduces anti-nutrients by neutralizing enzyme inhibitors and phytic acid, which is a substance present in the bran of all grains that inhibits absorption of calcium, magnesium, iron, copper and zinc.We use organic grain, sprout it in our facility, and dry it at a low temperature. The dry sprouted berries are then stone ground into fine baking flour.Sprouted flour can be substituted one for one in recipes for regular flour.

r Ingredients: Sprouted Organic Soft White Wheat

r Nutritional Facts

r Serving Size ¼ cup

r Calories 90

r Calories from

r Fat 5 Total

r Fat 0.5g 1%

r Sodium 5mg 0%

r Total Carbohydrates 22g 7%

r Sugars 1g

r Fiber 6g 23%

r Protein 4g

r Calcium 1%

r Iron 6%

r Not a significant source of saturated fat, trans fat, cholesterol, vitamin A or vitamin C.