Heirlooms Evermore Cilantro, Slow Bolt

Description

r Plant produces very pungent leaves and seeds.  Used in seasoning pickles and meats.  Excellent  in Mexican, Chinese, and Latin American Dishes.  The spice, coriander is the plant’s mature, dried seeds – a staple of Indian cooking.  Plant seeds ½” deep.  Plant every 3 to 4 weeks for continuous supply.  Harvest cilantro leaves by cutting stems near ground level.  Approx. 100 untreated seeds.

r

r *Seeds are from the previous year’s harvest.

r

Ingredients

approx. 100 untreated slow bolt cilantro seeds.

Directions

r Plant seeds ½” deep. Plant every 3 to 4 weeks for continuous supply. Harvest cilantro leaves by cutting stems near ground level.

r