Description
Ingredients
| Nutrition Facts | ||
| Serving Size:4 RoundedTablespoons (21 g) | ||
| Amount Per Serving | % DailyValue | |
| Calories | 80 | |
| Caloriesfrom Fat | 10 | |
| Total Fat | 0.5 g | <1% † |
| Total Fat | 0 g | 0% † |
| Saturated Fat | 0 mg | 0% † |
| TotalCarbohydrate | 10 mg | <1% † |
| DietaryFiber | 8 g | 3% † |
| Protein | 5 g | 20% |
| Vitamin A | 3 g | |
| Vitamin C | 10 g | 20%? |
| Thiamine | 0 IU | 0% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0.6 mg | 40% |
| Vitamin B-6 | 1.19 mg | 70% |
| Folic Acid | 8 mg | 40% |
| Vitamin B-12 | 0.6 mg | 30% |
| Biotin | 280 mcg | 70% |
| PantothenicAcid | 6 mcg | 2% |
| Calcium | 2 mg | 20% |
| Iron | 0 mg | 0% |
| 0.7 mg | 4% | |
| † Percent Daily Value based on a 2,000 calorie diet. | ||
| Ingredients: Primary Grown Nutritional Yeast (Saccharomycescerevisiae). |
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