Description
r Crafted in Italy using time-honored production methods, our brown rice pasta shells are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dyes and slow drying to create award-winning taste and texture.
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r Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dyes, not with the Teflon dyes used by today’s large pasta manufacturers. Additionally, the pasta had to be dried at low temperatures. No small feat for gluten free, but she had a hunch that jovial consumers would taste & appreciate the difference.
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- r Organic
- r Gluten Free
- r Kosher
- r Non-GMO
- r Glyphosate Residue Free
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Serving Size 2 oz (57g)
Calories 210
Total Fat 2g 3%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 16%
—Dietary Fiber 2g 7%
—Total Sugars 0g
——Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.7mg 4%
Potassium 160mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.
Ingredients
organic brown rice flour, water. May contain traces of soy. Produced in a dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts, and gluten.
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