Description
Ingredients
|
Supplement FactsServingSize: 2 Tablespoons (8 g) |
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| Amount Per Serving | % Daily Value | |
| Calories | 30 | |
| Total Fat | 0g | 0%* |
| Saturated Fat | 0g | 0%* |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0%* |
| Total Carbohydrate | 8g | 3%* |
| Dietary Fiber | 0g | 0%* |
| Total Sugars | 8g | |
| Includes Added Sugars | 0g | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0%* |
| Calcium | 2mg | 0%* |
| Iron | 0mg | 0%* |
| Potassium | 2mg | 0%* |
| *The %Daily Value tells you how much a nutrient in a serving of food contributesto a dally diet. 2,000 calories a day is used for general nutritionadvice. | ||
| Ingredients:Lactose (Milk). |
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