Lemon Mango Tea

Description

🍃 Black Tea🍋 Lemon & Mango☕ Medium Caffeine🌿 Loose Leaf

A bright cup — black tea brushed with the sharpness of lemon and the warmth of ripe mango.

A black-tea base layered with two fruits that play opposite roles: lemon for the bright, slightly acidic top note, mango for the round, almost honeyed sweetness underneath. Together they cover both ends of the cup — sharp at the front, soft at the finish.

Drinks well hot in winter mornings and even better iced once the weather turns. Naturally sweet from the fruit pieces, no sugar required — though a small spoon of honey leans it more toward dessert.

🍋

Real Lemon

Lemon zest pieces — bright top note, no perfume

🥭

Real Mango

Dried mango pieces, slow honey sweetness

❄️

Hot or Iced

Brews beautifully both ways — especially iced

✨The Sampson Promise

We only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t.

Type

Black Tea, Flavoured

Caffeine

Medium

Origin

Sri Lanka & India

Format

Loose Leaf

Steep Time

3–4 min

Servings

~25 cups (50g)

Tasting Notes

🍋

Sharp Citrus

Aroma

Lemon zest hits first — clean and slightly oily, the smell of fresh peel rather than synthetic flavour. It opens the cup before the body reaches you.

🥭

Honeyed Mango

Body

The mango sits behind the lemon — riper, rounder, a little tropical. Adds the sweetness that lemon alone would never give.

🍃

Smooth Black Finish

Aftertaste

The cup ends on the black-tea base — clean, slightly malty, holding the fruit notes through the finish without going bitter.

How to Brew

01

Measure

One level teaspoon (about 2–3g) per 8oz cup. The fruit pieces are dense — count by spoon, not by volume.

02

Heat the Water

Bring water to a full boil, then let it rest 30 seconds — around 95°C / 200°F. Boiling water is fine for the leaf, but the brief pause keeps the citrus aroma alive.

03

Steep 3–4 Minutes

Three minutes for a brighter, more lemon-forward cup. Four for a fuller, mango-leaning brew. Strain cleanly to keep the fruit sweetness without pulling tannin from the leaf.

Water

95°C

Time

3–4 min

Per Cup

1 tsp

Stunning iced: brew double-strength, pour over ice with a slice of fresh lemon and a couple of mint leaves. Tastes like a tea-shop summer drink without the sugar crash.

About the Tea

🍃

Black Tea

The Base

A blend of Ceylon and Indian black leaves chosen for malty roundness. Strong enough to carry the fruit, smooth enough to drink without milk.

🍋

Lemon Zest

The Top Note

Real lemon zest pieces visible in the blend — they release the bright citrus oil that gives the cup its sharp, fresh-peel opening.

🥭

Mango Pieces

The Sweetness

Dried mango folded through the leaf — adds the slow, honeyed sweetness that balances the lemon’s sharpness without making the cup syrupy.

In the tin

Black tea, lemon zest, mango pieces, natural lemon and mango flavours.

Origin & Sourcing

Black tea sourced from estate gardens in Sri Lanka and India, blended for a malty base. Lemon zest and dried mango pieces folded into the leaf in small batches — a fruit-forward cup the way a real tea shop blends one.