Lotus Foods Rice, Red, Organic

Description

r Grown on family farms in Thailand, this long grain rice retains its entire bran layer where all of the grain’s nutrients are stored. This whole grain cooks in only 30 minutes, producing a slightly nutty flavor and a toothsome yet tender grain. Red Rice is a natural source of antioxidants called anthocyanins.

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• r Gluten Free

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• r Non-GMO

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• r Kosher

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• r Vegan

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• r Whole Grains

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• r Allergen Free

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• r Oil Free

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• r No Additives

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Serving Size 1/4 cup (50g)
Servings per Container 9
Calories 170
Calories from Fat 10
Total Fat 1g 2%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 99mg 2%
Total Carbohydrate 38g 13%
—Dietary Fiber 3g 12%
—Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Manganese 50%
Magnesium 20%
Phosphorus 20%
Molybdenum 50%
Selenium 6%
Chromium 20%
*Percent Daily Values based on a 2,000 calorie diet.

Ingredients

organic red rice

Directions

r Combine 1 ¾ cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve.

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r A rice cooker may be used with the same water to rice ratio.

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r 1 cup rice raw rice yields 3 cups cooked rice.

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r Use in any rice dish or cuisine, from savory to sweet. Great for pilafs, puddings, salads, soups, stir-fries, and stuffing’s. Or just enjoy steamed plain with a vegetable, seafood or meat entrée.