Description
Maison Orphée Organic Dijon Mustard 250mL
Discover the bold and uncompromising flavour of Maison Orphée Organic Dijon Mustard. Crafted with the finest organic mustard seeds, cider vinegar, and sea salt, this gourmet condiment is a must-have for any culinary enthusiast.
The selection of a reduced number of ingredients for the production of our mustards reflects our desire to offer clean-label condiments with a natural and delicious taste. We make no compromises to produce the best products possible.
From classic sandwiches to gourmet creations, Maison Orphée Organic Dijon Mustard adds a touch of sophistication to every dish.
Maison Orphee Organic Dijon Mustard Features:
- Intense Flavor: Experience the bold, tangy taste of authentic Dijon mustard.
- Organic Excellence: Made with certified organic ingredients for purity and quality.
- Versatile Culinary Companion: Perfect for elevating sandwiches, salads, marinades, and more.
- Raw and Unprocessed: Preserves the natural enzymes and nutrients for optimal flavour and health benefits.
- Gluten-Free and Low FODMAP: Suitable for dietary restrictions.
- Canadian-Made: Supports local producers and craftsmanship.
Suggested Use
For salad dressing. Also, replacing a marinade on pork or lamb chops is ideal.
|
Nutrition Facts Per 1 tsp (5 ml) |
|
| Calories 5 | % VQ*/% DV* |
| Lipides / Fat 1 g | 1% |
| Glucides/Carbohydrate 0 g | |
| Sodium 95 mg | 4% |
| Not a significant source of other nutrients. |
Ingredients:
Water, organic mustard seeds, apple cider vinegar, and sea salt.
FAQs:
Q: What makes Maison Orphée Organic Dijon Mustard different from other mustards? A: Our Dijon mustard is crafted with organic ingredients and a traditional French recipe, resulting in a bold, authentic flavour that sets it apart.
Q: Can I use this mustard for baking? A: While our Dijon mustard is primarily used as a condiment, it can add a tangy kick to certain baked goods like bread or pastries.
Q: How should I store Maison Orphée Organic Dijon Mustard? A: Store in a cool, dark place to preserve its flavour and quality.
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