Description
r This is a baker’s dream to find a multi-purpose gluten-free mix for their favorite recipes: Pizza Dough, Cinnamon Rolls, Pancakes, Waffles, Muffins, Scones, Cakes, Pie Crust, Sandwich Bread, Hot Dog Buns, Hamburger Buns, Tortillas, Bread Crumbs, Breading, Crackers, Croutons, Cookies
- r No beans or rice
- r Versatile, multi-purpose mix ready for any of your favorite recipes
- r Wheat-like taste and texture
- r Knead-able qualities
- r No bioengineering
- r GFCO (US) Certified Gluten Free
- r Each batch tested at less than 10ppm gluten
- r Cholesterol and trans-fat free
- r Native, minimally processed ancient grains
r Made in a dedicated facility free of gluten, wheat, dairy, eggs, peanuts, tree nuts, soy, fish, and shellfish.
r Ingredients: Flour blend (organic millet, tapioca, teff, organic sorghum, organic amaranth), corn starch, organic cane sugar, GF xanthan gum, organic Atlantic sea salt, and ascorbic acid (Vitamin C). All ingredients are gluten free and no bioengineering has been used to produce this product.
r Refrigerate or store in a dry, cool place
r Nutrition Facts
r Serving Size 40 grams (approx. 1.4 oz.)
r Calories 144
r Calories from Fat
r Total Fat <1g2%
r Saturated Fat <1g5%
r Trans Fat 0g
r Cholesterol 0mg0%
r Sodium 210mg9%
r Total Carbohydrate 33g11%
r Dietary Fiber 2g8%
r Sugars 3g
r Protein 1.5g
r Vitamin A 0%
r Vitamin C 105%
r Calcium 0%
r Iron 3%
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