Description
Nestle Kit Kit Chocolate Bar 45g
Unwrap the indulgence of the Nestle Kit Kat Chocolate Bar, a timeless treat loved by chocolate enthusiasts worldwide. Crafted with care and precision, this iconic chocolate bar features layers of crisp wafer enrobed in smooth milk chocolate, creating a perfect balance of texture and flavour. Whether taking a break at work, enjoying a movie night at home, or satisfying your sweet tooth, the Nestle Kit Kat Chocolate Bar is the ultimate snack companion.
KIT KAT Features and Benefits
- 4 full-sized bars featuring the signature KIT KAT wafer enrobed in a smooth, milk-chocolate coating
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We proudly support Kids Help Phone! NESTLÉ Canada has raised more than $10.2 million in support of Kids Help Phone over the last 28 years
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We purchase 100% Sustainably Sourced Cocoa certified by UTZ, as part of the NESTLÉ COCOA PLAN. We work with UTZ and farmers to improve the quality of their products and strengthen their communities
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Proudly prepared in Canada, KIT KAT is made with only natural flavours
Ingredients:
Milk chocolate (sugar, milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour), wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate, soya lecithin, yeast, natural flavour.
FAQs:
Q: Is Nestle Kit Kat Chocolate Bar suitable for vegetarians?
A: Yes, Nestle Kit Kat Chocolate Bar is suitable for vegetarians, as it does not contain any meat or animal-derived ingredients.
Q: Does Nestle Kit Kat Chocolate Bar contain nuts or allergens?
A: While Nestle Kit Kat Chocolate Bar does not contain nuts as an intentional ingredient, it may contain traces of nuts or other allergens due to manufacturing processes. It is recommended to check the packaging for specific allergen information.
Q: How should I store Nestle Kit Kat Chocolate Bar?
A: To maintain its freshness and flavor, store Nestle Kit Kat Chocolate Bar in a cool, dry place away from direct sunlight and strong odors. Avoid exposing it to extreme temperatures, as this may affect the texture and quality of the chocolate.
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