Description
r Our easy-to-use mix creates light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins … also, a great substitute for flour.
r Baking Suggestions: Mix can be used as a substitute in many of your favorite muffin, sweet loaf or cake-type recipes.This mix contains baking powder and baking soda.If your own recipe does not bake out to your satisfaction, reduce some/all leavening.To reduce spread in cookies, reduce the fat.Consumers concerned about gluten should make sure that all flavorings and additional ingredients added to recipes are gluten-free.
r INGREDIENTS: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (may appear as brown flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum.
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r Nutrition Facts
r Serving Size 1/3 Cup Dry Mix (40g)
r Servings per Container about 45
r Calories 160
r Calories from Fat 30
r Total Fat 3.5g***5%
r Saturated Fat 0.5g3%
r Trans Fat 0g
r Cholesterol 5mg2%
r Sodium 390mg16%
r Total Carbohydrate 27g9%
r Dietary Fiber 1.5g8%
r Sugars 3g
r Protein 4g
r Vitamin A 0%
r Vitamin C 0%
r Calcium 10%
r Iron 2%
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r *Prepared as directed with water, egg and oil adds per serving: 90 Calories, 7.5g Fat, 1g Saturated Fat, 50mg Cholesterol, 90mg Sodium, 2g Carbohydrate, and 1g Protein.
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r ***Amount in Mix only.
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