Description
r Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy.The must from the trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and rich, dark color.Balsamic means “aromatic”.
r Roland Balsamic Vinegar is aged in red oak kegs.The vinegar is mixed with “vinegar mother” (a cultivated starter), and is transferred from oak barrels to chestnut, then to mulberry; mellowing at each stage to achieve a warm red/brown hue and incredible aroma.
r This vinegar is a sweet and sour vinegar with a heady fragrance.It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry.Sprinkle over warm and cold vegetables or fruit.
r Ingredients: Balsamic Vinegar of Modena (Wine Vinegar, Cooked Concentrated Grape Must, Caramel Color).Contains naturally occurring Sulfites.
r Nutrition Facts
r Serving Size 1 Tbsp. (15ml)
r Calories 20
r Calories from Fat 0
r Total Fat 0g0%
r Saturated Fat 0g0%
r Trans Fat 0g
r Cholesterol 0mg0%
r Sodium 0mg0%
r Total Carbohydrate 4g1%
r Dietary Fiber 0g0%
r Protein 0g
r Vitamin A 0%
r Vitamin C 0%
r Calcium 0%
r Iron 0%
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