Description
r Roland shiitake mushrooms have good flavor but are thinner than namidodongkoo.This black to buff colored mushroom is one of the most commonly used mushrooms in mainland china.
r Reconstitute Roland namikoshin by soaking it in salted water for 30 minutes and prepare just like fresh mushrooms.Remember to remove the stems.A crosscut into the top of the cap will allow thorough cooking of the thickest part.
r Ingredients: Dried Shitake Mushrooms, sulphur dioxide as preservative
r Nutrition Facts
r Serving Size ½ cup (15g)
r Servings per Container 22
r Calories 50
r Calories from Fat 0g
r Total Fat 0g0%
r Saturated Fat 0g0%
r Trans Fat 0g
r Cholesterol 0mg0%
r Sodium 0mg0%
r Total Carbohydrate 10g3.33%
r Dietary Fiber 6g24%
r Sugars 1g
r Protein 3g
r Vitamin A 0%
r Vitamin C 0%
r Calcium 0%
r Iron 2.94%






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