Description
r Hojicha (ho-jee-cha) means “roasted green tea” in Japanese, which may include both stem and leaf. Aroma from fire-roasted Hojicha is relaxing, and in fact, the aroma has shown an increase of alpha waves in the brain. Roasting also decreases the amount of caffeine in the tea leaf and Hojicha makes a perfect evening tea. Sei Mee Tea’s organic Hojicha is delicious with distinctive woody, roasted flavor with a hint of round sweet note. Have a relaxing evening effortlessly with this beautiful amber color tea.
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Ingredients
organic hojicha (roasted green tea)
Directions
r Brew 1 tbsp. tea leaf with 8 oz hot water (185°F) for 2 to 5 minutes
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