Description
Ingredients
| Supplement Facts Serving Size: 1 Tablespoon (approx. 9 g)Servings Per Container: 50 |
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| Amount Per Serving | %DV | |
| Calories | 35 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | <1%* |
| Saturated Fat | 0 g | <1%* |
| Trans Fat | 0 g | † |
| Total Carbohydrate | 1 g | <1%* |
| Dietary Fiber | 1 g | 4%* |
| Protein | 5 g | 10% |
| Sodium | 45 mg | 2% |
| Spirulina (Arthrospira platensis) | 9 g | † |
| Yielding approximately: | ||
| Protein | 5 g | 10% |
| Vitamin A (as beta carotene) | 18,000 IU | 360% |
| Vitamin K | 50 mcg | 63% |
| Vitamin B-12 | 8 mcg | 133% |
| Calcium | 20 mg | 2% |
| Iron | 4 mg | 22% |
| Potassium | 120 mg | 3% |
| Phycocyanin | 900 mg | † |
| gamma-Linolenic Acid (GLA) | 90 mg | † |
| Linoleic Acid | 81 mg | † |
| Chlorophyll | 81 mg | † |
| Carotenoids | 33 mg | † |
| *Percent Daily Values (%DV) are based on a 2,000 calorie diet †Daily Value not established |
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| Other Ingredients
Suitable for vegetarians and Hypoallergenic: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, preservatives or artificial color, flavor or fragrance. |
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