Description
At Sun Flour Mills, all of our mixesare free of dairy, soy, wheat/gluten, nuts and eggs.We have made a commitment to incorporate whole grain ingredients so we can provide you with a variety of healthy products that taste great.
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Non-GMO
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Manufactured at Allergen Free Industries (AFI), a dedicated facility free of gluten, dairy, soy, eggs, and nuts
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The box includes recipes for Bagels, Donuts, and Garlic Breadsticks.
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Ingredients: Brown Rice Flour, Cornstarch, Tapioca starch, Cane Sugar, Salt, Xanthan Gum, Yeast.
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Nutrition Facts
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Serving Size 1/12 of mix
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Servings per container 12 slices
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Calories 140
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Calories from Fat 4
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Total Fat 0g1%
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Saturated Fat 0g0%
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Trans Fat 0g
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Cholesterol 0mg0%
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Sodium 391g16%
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Carbohydrates 29g8%
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Dietary Fiber 3g7%
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Sugar 2g
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Protein 2g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 1%
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Iron 3%
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To make, you will need: 4 egg whites (Egg free: omit eggs.Add additional 1/3 cup warm water), 2 tablespoons oil, 1 tablespoon vinegar, 1 2/3 cups warm water.
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Heat: oven to 425 degrees for Crusts.400 degrees for Bread.Spray 2 large pizza pans of French bread pans.
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Mix: pizza crust mix, yeast (packet included), egg whites (or water for sub), oil, vinegar and water on high speed for 4 minutes.Spread dough evenly into 2 pans.Spray plastic wrap with non-stick spray.Use this to smooth top of bread.Prior to rising: Crust – make several small slits in dough.Bread- make diagonal slashes on top for a “classic French bread look”.
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Rise: Cover with plastic wrap and let rise until doubled in size, 30-40 minutes.
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Bake: Crusts at 425 degrees for 10 minutes, then remove from oven and add toppings.Return crust to oven and back for an additional 10-12 minutes.To ensure crispy crust, let cool on baking rack.Yield: 2 large crusts or 2 loaves of French bread.
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