Description
r Macaroni and cheese, in healthy gluten free style! An excellent choice for pasta salads too! And it is lightly textured and so you can enjoy more! Cheers! Enjoy!
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r Brown Rice pastas made from whole grain. Grinding done in-house and not from refined flour. Dedicated Factory Premise & Machines handling ONE GRAIN only to prevent cross-contamination.
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r Our pastas are uniquely textured for sauce capturing and smoothness. That is, for bringing out the best of your recipes…and everybody’s delight!
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- r Vegan
- r Non-GMO
- r Certified Kosher
- r Gluten Free
- r Certified Organic
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Serving Size 2 oz. (56g) makes 1 cup cooked.
Servings per Package 6
Calories 200
Calories from Fat 0
Total Fat 0g 1%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 140mg 2%
Total Carbohydrate 44g 15%
—Dietary Fiber 1g 6%
—Sugars less than 1g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Thiamine 10%
Riboflavin 1%
Niacin 8%
Ingredients
certified organic (OCIA) brown rice & water.
Directions
r Put one package of pasta into 4 quarts of boiling water and add a tablespoon salt (do not add salt if on a sodium free diet). Stir occasionally and cook for 11-13 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.
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