Description
Turns ordinary milk into delicious homemade desserts, ice creams, custards, cheeses and more.Complete with recipes to help you make great sugar-free desserts!100% natural.Will coagulate up to 110 quarts of milk.
INGREDIENTS:Pure Culture Fermentation of the Mushroom Muccor Miehei.
- Directions:For each quart of lukewarm milk dilute 5 drops of Rennet in 1 tablespoon of cold water.Disperese diluted solution in milk.Mix well.Leave still while coagulation takes place and a firm curd is formed.After using close cap tight to prevent liquid from crystalizing.Refrigerate after opening.
- Liquid concentrate in a small plastic bottle.Refrigerate.
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