Description
r Indulge in the wholesome goodness of our Bionaturae Sourdough Penne, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dyes, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
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r At Bionaturae we believe in simple, clean ingredients. For instance, our Organic Gluten Free Penne Rigate is made with just rice and lentils. Offering exceptional taste and nutritional value, this organic gluten free alternative tastes great and does not compromise on quality.
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- r Made with 100% organic durum wheat grown exclusively in Italy
- r Extruded with bronze dyes
- r Slow, low-temperature drying to preserve flavor
- r 100% plastic-free packaging
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Serving Size 2 oz (57g)
Calories 210
Total Fat 1g 1%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
—Dietary Fiber 3g 11%
—Total Sugars 2g
——Includes 0g Added Sugars 0%
Protein 8g 0%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.4mg 8%
Potassium 160mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
organic durum wheat semolina, organic sourdough starter, (Organic emmer flour, filtered water)
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