Description
r Celebrate gluten free with this special pasta shape! Crafted in Italy using time-honored production methods, our brown rice manicotti is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dyes and slow drying to create award-winning taste and texture. No one will notice your manicotti is gluten free!
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r Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dyes, not with the Teflon Dyes used by today’s large pasta manufacturers. Additionally, the pasta had to be dried at low tmperatures. No small feat for gluten free, but she had a hunch that jovial consumers would taste & appreciate the difference.
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- r Organic
- r Gluten Free
- r Kosher
- r Non-GMO
- r Glyphosate Residue Free
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Serving Size 2 oz
Servings per Container 4
Calories 210
Calories from Fat 15
Total Fat 2g 3%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 14%
—Dietary Fiber 2g 14%
—Sugars 0g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 Calorie diet.
Ingredients
organic brown rice flour, water,rrAllergen Information: May contain traces of soy and eggs.
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