Sun Flour Mills Pumpkin Cake and Pumpkin Bread Mix Gluten Free – 20.2 ozs.

Description

This is a delicious Pumpkin/Spice Cake or Bread.Very moist and will fill your home with an incredible aroma while baking. This is a great mix for the Holiday Gatherings or for everyday pumpkin lovers.

r

Non-GMO

r

Manufactured at Allergen Free Industries (AFI), a dedicated facility free of gluten, dairy, soy, eggs, and nuts

r

Ingredients: Cane Sugar, Sorghum Flour, Cornstarch, White Rice Flour, Baking Soda, Baking Powder, Pumpkin Pie Spice, Xanthan gum, Salt

r

Nutrition Facts

r

Serving Size 1/25 of mix

r

Servings per container 25

r

Calories 102

r

Calories from Fat 2

r

Total Fat 0g0%

r

Saturated Fat 0g0%

r

Trans Fat 0g

r

Cholesterol 0mg0%

r

Sodium 184mg6%

r

Carbohydrate 25g8%

r

Dietary Fiber 1g7%

r

Sugar 16g

r

Protein 1g

r

Vitamin A 0%

r

Vitamin C 0%

r

Calcium 3%

r

Iron 2%

r

r

You will need: 4 large eggs or *egg free, 1 cup oil, 15 oz. canned pumpkin

r

Heat oven to 350 degrees.Spray two 9-inch cake pans, 32 cupcake wells, or 2 large bread loaf pans with non-stick spray.

r

Mix cake mix, eggs, oil, and pumpkin on low speed for 1-2 minutes.

r

Bake at 350 degrees.Cake for 25-30 minutes.Cupcakes for 15-20 minutes.Bread for 40-50 minutes.Cool before frosting.

r

Yield two 9” cakes.

r

*Egg free: Omit eggs, add ¼ cup water.

r

Box includes recipes for: Sweet and Creamy Frosting, Cream Cheese Frosting, and Pumpkin Chocolate Cookies.

r

r

r