Sun Flour Mills Pumpkin Cake and Pumpkin Bread Mix Gluten Free – 6 x 20.2 ozs.

Description

This is a delicious Pumpkin/Spice Cake or Bread.Very moist and will fill your home with an incredible aroma while baking. This is a great mix for the Holiday Gatherings or for everyday pumpkin lovers.

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Non-GMO

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Manufactured at Allergen Free Industries (AFI), a dedicated facility free of gluten, dairy, soy, eggs, and nuts

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Ingredients: Cane Sugar, Sorghum Flour, Cornstarch, White Rice Flour, Baking Soda, Baking Powder, Pumpkin Pie Spice, Xanthan gum, Salt

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Nutrition Facts

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Serving Size 1/25 of mix

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Servings per container 25

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Calories 102

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Calories from Fat 2

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Total Fat 0g0%

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Saturated Fat 0g0%

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Trans Fat 0g

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Cholesterol 0mg0%

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Sodium 184mg6%

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Carbohydrate 25g8%

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Dietary Fiber 1g7%

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Sugar 16g

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Protein 1g

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Vitamin A 0%

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Vitamin C 0%

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Calcium 3%

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Iron 2%

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You will need: 4 large eggs or *egg free, 1 cup oil, 15 oz. canned pumpkin

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Heat oven to 350 degrees.Spray two 9-inch cake pans, 32 cupcake wells, or 2 large bread loaf pans with non-stick spray.

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Mix cake mix, eggs, oil, and pumpkin on low speed for 1-2 minutes.

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Bake at 350 degrees.Cake for 25-30 minutes.Cupcakes for 15-20 minutes.Bread for 40-50 minutes.Cool before frosting.

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Yield two 9” cakes.

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*Egg free: Omit eggs, add ¼ cup water.

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Box includes recipes for: Sweet and Creamy Frosting, Cream Cheese Frosting, and Pumpkin Chocolate Cookies.

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