Description
r Lentils, Red Beans, and Spices Simmered in a Creamy Tomato Sauce
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r Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.
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- r Organic
- r Vegetarian
- r Kosher
- r Gluten-Free
- r Non-GMO
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Serving Size 2/3 cup (140g)
Calories 290
Total Fat 11g 15%
—Saturated Fat 6g 30%
—Trans Fat 0g
Cholesterol 15mg 5%
Sodium 940mg 41%
Total Carbohydrate 35g 13%
—Dietary Fiber 11g 40%
—Total Sugars 8g
——Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 2.4 mg 15%
Potassium 510mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
water, black lentils*, red kidney beans*, cream*, tomato paste*, dried onion*, butter*, sunflower oil*, salt, cumin*, chili pepper powder*, dried ginger*.
Directions
r We make it easy to enjoy the delicious flavors of Indian curries, sauces and stews; Toss the packet into the microwave for 60 seconds then enjoy your delicious, spice balanced meal
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