Description
r Yellow Split Peas & Spices Simmered in Tomato Sauce
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r Jodhpur is known as the Sun City in India, and our Jodhpur Dal reflects this warm disposition. We slow-cook yellow split peas to creamy perfection with savory undertones of garlic, cumin, turmeric, and chili pepper. Serve over rice or use as a dip for your favorite naan or roti.
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- r Organic
- r Vegan
- r Non-GMO
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Serving Size 2/3 cup (140g)
Calories 250
Total Fat 7g 9%
—Saturated Fat 1g 4%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 910mg 40%
Total Carbohydrate 34g 12%
—Dietary Fiber 8g 27%
—Total Sugars 2g
——Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 40mg 2%
Iron 2.6mg 15%
Potassium 960mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
water, toor dal (yellow split peas) *, sunflower oil*, tomato paste*, salt, cumin*, dried garlic*, chili peppers*, mustard*, turmeric*.
Directions
r We make it easy to enjoy the delicious flavors of Indian curries, sauces and stews; Toss the packet into the microwave for 60 seconds then enjoy your delicious, spice balanced meal
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